Easy lunch idea: Zucchini Slice

recipes - lunch Jan 14, 2021

Ingredients

  • 6 eggs
  • 150g (1 cup) self-raising flour
  • 1 large zucchini, grated
  • 1 large onion, finely diced
  • 1 cup grated cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 tsp cumin
  • Handful crumbled feta (optional but really yummy)

Method

  1. Beat the eggs until well combined
  2. Add flour and beat until well combined (it will be quite thick)
  3. Mix through all other ingredients (except feta) by hand with a spatula
  4. Pour into a baking tin (I use a lamington tin 20x30cm) and  top with feta if using
  5. Place into oven at 180 degrees for 30 minutes or until it’s cooked through and slightly browned on top

This is a great recipe that will last in an airtight container for a few days in the fridge.

My kids absolutely love it and I find it's a good alternative to making sandwiches all the time!

Enjoy!

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